On Mon, 2010-05-31 at 15:38 -0400, William H. Morey Jr. wrote:
> So which BBQ do you prefer?
> I tend to like pork BBQ (but Brisket can be just as good). Also, I tend
to like the Western N. Carolina sauce more than the Eastern N. Carolina
style. (I like an even mix of spicy, sweet and acidity). I find that
whole hog often tastes better than just one part (e.g. the shoulder or
ribs). Which is probably why I like Cuban / Caribbean and Hawaiian Luau
cooked-in-the-ground-style pork as much as USA style BBQ. I guess it
comes down to who's cooking it.
> So which BBQ do you prefer?
> I tend to like pork BBQ (but Brisket can be just as good). Also, I tend
to like the Western N. Carolina sauce more than the Eastern N. Carolina
style. (I like an even mix of spicy, sweet and acidity). I find that
whole hog often tastes better than just one part (e.g. the shoulder or
ribs). Which is probably why I like Cuban / Caribbean and Hawaiian Luau
cooked-in-the-ground-style pork as much as USA style BBQ. I guess it
comes down to who's cooking it.
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